Unique things to do in Nara

Ramen and gyoza are some of the most popular foods in Japan, not only for natives, but for tourists as well. But sometimes these foods can be too heavy or not vegan- and halal-friendly. I think everyone should have a chance to enjoy Japanese cuisine, so I developed a healthy recipe compatible with vegan and halal diets. After meeting at Cora Coffee I, we'll move to my private kitchen. We'll start out our class with a lecture about Japanese cuisine and lifestyle. Then we'll start cooking two different kinds of ramen broth, along with ramen and gyoza made from all-natural ingredients and seasonings, using my original recipe, which is healthy and easy to recreate at home. Home cooking is not only centered on the happiness and health of the family, but is also nourishing and easy to prepare. Come experience the power of this tradition. Experience is the best souvenir. Other things to note All you need to bring is your appetite. Feel free to take as many photos and videos as you wish during the class. Let me know of any dietary restrictions in advance.

I invite you to enter my atelier normally not accessible. A local fluent translator will help me in explaining details about wagashi ingredients, motifs, and technique! First you will learn about basic ingredients, materials and tools for making wagashi using visual chart, and I will demonstrate the basic skills step by step for you to follow and do the same way by modelling, moulding, and shaping your own Japanese sweet. You can learn not only the basic skills of making, but also the beauty of Japanese traditional colours used and how I express seasons in the design of the "sweets". Don't worry, you can take your time at your own pace, and focus on getting inspiration and enjoying the making! When some difficult techniques needed, of course I will help you.　:-)　 Also, you can ask me to take photos of your making as you have to keep your hands clean! Making will be about 40 minutes, and when finished, you will have a matcha tea time to taste your own wagashi. We can pack the remaining wagashi to go,of course! Ingredients are red beans(azuki), white kidney beans, sugar, yam potato, agar, and edible colors from vegetables and plants. Sometimes I may use egg yolk or rice powder, which I can avoid if you ask me in advance. (More than 15minutes late arrival may be treated as cancelled or subject to additional charges.)

Let’s enjoy Osaka while paddling the waterway in a kayak. You'll discover new attractive viewpoints of the city that you've never seen before from land. You'll also enjoy the magnificent scenery of the Osaka Castle at sunset sometimes if you choose the later time activity and if the weather is good enough. During cherry blossom season, you'll be able to enjoy the cherry blossom scenery from both banks. We meet at the east exit of sakuranomiya station. Then it takes around 5mins to a soft sand beach . After a short explanation of the kayak basics and the boat traffic rules of the city river, we'll start our trip from the beach that is easy enough to splashdown, even if it's your first time. I've been kayaking for a long time and think that the best part is the freedom. There are no tracks or traffic signals in the river. Like your own life, you control the kayak by yourself. You paddle with only your own power and feel a great sense of accomplishment when you arrive at your destination. I guarantee this will be an amazing, unforgettable experience, and I think you will fall love, both with kayaking and Osaka. Other things to note In winter, please wear warm. In summer, long sleeves and sunglasses are better. It depends on the persons, we have totally almost over 2 hrs on the river with the exception of the preparation.

Before you come here, please tell me about your height. I'll prepare a bicycle that is perfect for you. On that day, after we meet at Kashiwara station, we'll go to my guest house to talk about history and geography of Kawachi area that I guide you. After that, let's cycle together. If you are not used to cycling, I'll tell you how to ride gently. Kawachi area is about 30 minutes away by train from the center of Osaka, but it's scenery is completely different from the center of Osaka. There is a cycle track along the river. When you cycle on it, You can enjoy the beautiful scenery of each season. And there are vineyards, wineries, traditional wooden houses, ancient tombs and hidden historical sites that are full of curiosity in the area. It must be a special experience that you can only do here. After cycling, you can take a shower in my place. So there is no problem even if you sweat a lot. If you have any requests, like whether you want to cycle a long distance or not, I'll arrange the route for you. And I will ask you your interests so I will take you the best places suitable for you. Other things to note Please come here with suitable clothes for cycling and take care about heatstroke in summer.

It's beautiful and fresh cycling along the river, which no tourists visit. We also go through local Japanese neighborhood districts, which are beautiful, cozy, and quiet. Especially hidden gems in Nara, cycling along the Saho river, which only local people visit :) With fewer tourists, no cars, and no stress, you'll feel relaxed from a busy Osaka/Kyoto stay. In Nara Park, beside the crowded and busy Todaiji-big Buddha (600 yen entrance fee), a few people visit Nigatsudo Hall on the hill. This is because the view from the Nigatsu-do hall is breathtakingly beautiful. But you've got to ride your bicycle up there, so it's a little bit of exercise. While we cycle around Nara Park, we will see many deer. There are 1,200 deer in the park. And I'll take some lovely group photos of you while cycling. I'm an excellent selfie photographer! It's downhill from Nigatsudo Hall to the station, but it's easy to return! If it rains hard, we'll get our raincoats and walk around the park. (We ride buses between the station and the park.) There is a sake brewery in town, and we can try Sake tasting if you want. (500yen Extra charge) Other things to note Please make sure that you can ride bicycles very well. Please wear comfortable clothes and shoes for cycling. Please bring your cap or hat to prevent health problems caused by heat strokes.

We will make a deco rolled sushi. Deco rolled sushi is very artistic and popular because of cute characters and winding of beautiful paintings. It is a fun and delicious experience! I will teach the basic of unwinding such as amount of rice and vinegar, how to use the sushi-mat, how to handle seaweed, how to put rice and how to cut sushi. Even those who do not have confidence can make beautiful rollings. While eating the sushi we made, I would like to talk as much as possible about questions on deco rolling as well as other questions about Japan and sights of Osaka. Other things to note Please make your reservation 2 days in advance. Please come to the apartment by yourself. Please contact me if you do not understand

We will share a course-meal of traditional Japanese food across 4-6 food stands and restaurants. I have chosen these vendors to talk about quality food and rich food culture that represent Osaka. Throughout the evening, we will try many kinds of foods that highlight Osaka's rich culture. Other things to note: - Pescatarian options available. Vegetarian and gluten free options will be limited. - Please let me know if you have food restrictions or allergies at least a week beforehand. I might not be able to fully accommodate restrictions as it is a group experience. - This experience is run by either myself or another trusted local guide. - I update my tour availability by the 3rd week for next month. Even if you don't see availability, please check back later.

NO CAP! Top rated Japan night life here where even close enough from Kyoto ! (Beware, SEO is not based on actual rating.) "Let's get away from TOURIST TRAP like Doutonbori/Namba area and dive into deep local side ! Please read detailed guest review to get to know more about my tour! Experience of this bar crawl will walk around deep side of Osaka, If you’re looking for "off the beaten path" munchies experience beyond Namba or Dotonbori area in Osaka, HERE is for YOU who want to glimpse what a real local night life is. Let me take you to three SPECIAL standing bars which are originally opened as "liquor store" turned out to be a "Tapas Bar". Great things that we will have quality food/drinks as very reasonable price! You will encounter a bunch of flavorful food/drinks surrounded by full of local. You will be fit in well to local life without language barrier. I'll order my favorite taste which something "adventurous" and Japanese mom's cooking, sure fire food like seasonal sashimi, variety of meat and veggies. You can buy a bottle in order to have your souvenir! Let's enjoy the night out together like a local. besides, I would like to talk about culture differences! I’m music, movies and nature lover. Other things to note Food and drinks are NOT included in the tour fee. Average cost is about 6000 Yen in TOTAL 3 restaurant. Vegetarian friendly! LGBTQ friendly!

Information Many customers have made reservations for May 2024. Our classrooms are famous, and we have 6 classrooms in Osaka & Kyoto. Kyoto (Temple) Request if you wish. May 8 th pm Honmachi class. Prices tend to be high in the world, but the Japan price of our classroom has not changed from the past. Upon prior request ＆ confirmation, it is also possible to experience the tea ceremony at other classrooms in Osaka or famous temples in Kyoto. (advance request） The tea ceremony masters in our classroom are tea masters with very difficult tea ceremony qualifications. In this experience . (1)A lecture by a highly qualified tea master. (2)Tea ceremony There is an additional charge for the kimono experience.(Advance request system.) If Kyobashi Classroom (near Osaka Castle) is unavailable, you may be asked to use another classroom. Both are tea rooms. The Kyobashi classroom cannot be used on the following dates. May 9 am Classrooms other than the Kyobashi classroom are available on the following dates. May 8 th 6 pm Honmachi class. Kyoto classroom (advance request) If there are no vacant classrooms, Hirakata classroom. Experience is experience. A tea room is a tea room.Depending on the location, there may be an additional charge for using the tea room. The organizer will not be held responsible for any trouble or injury that may occur during the experience.

Note: If Special appointment time is required, please send me a message directly. Let's experience the local atmosphere of Osaka and enjoy the real local food.I'll take you to a local restaurant or izagaya that is not easy to find by tourists. Every time I travel to other countries, I like to go to places where only locals go, I would like to create this kind of interesting experience with you as well! First of all, we will study practical Japanese and dining manners for 40 minutes. Then, I will take you to a local restaurant or izakaya where only Osaka locals go. You can try to order with the newly learned Japanese there! Important: If you have allergic or any food preference, please let me know in advance. Izakaya fee is not included in the experience price, the cost might vary from ¥3000-5000 yen per person.

Please find out this tour on IG #travel.japan_together Bar hopping tour at Dotonbori & Uranamba area. "Uranamba" is the area many local Osaka people enjoy drinking. We will take you to real local bar and izakaya, difficult to find for foreigners. Also take you to some deep & hidden places you never know. This experience is not just for local foods and drinks, give you the opportunity to connect with local people. Cannot wait to show you guys around my city!! We will eat during the tour, so you don't need to eat before the tour. Let's enjoy food and drink like local! If you have special request related to place, food, date and so on, we can organize the tour up to your requests. ＜What's included＞ ○ 3 hours with a local guide ○ Admission fee is free ✖️ Alcoholic Beverages ✖️ Dinner ※We split the total amount, and 99 yen or less will be rounded up to make accounting smoother. ※If you have any dietary restrictions, please let us know in advance.

We meet in Shinsekai area, an old neighborhood of Osaka, walk around the area then head toward the Minami area, Osaka's southern city center, including world-famous "Dotonbori". Osaka is well known as the food capital of Japan, or kitchen of Japan, and you will see why once you get here. There are so many restaurants all over the city, and all kinds! I'll show you not only the variety of foods Osaka can offer but also the history of the area, Japanese culture, tradition and everyday life of local people. I'd recommend you to take my walking tour at your earliest convenience once you arrive Osaka, since I'll talk a lot about what you can do and eat here, as well as restaurant recommendations. This will be an excellent activity for you to familiarize yourself to this amazing city, and also Japan over all. I'll try my best to let you have a good time while you're in my beloved city, Osaka!! I'm looking forward to showing you the best of my Osaka!! PLEASE NOTE THAT THIS IS NOT A FOOD TOUR, meaning no food is included in my tour. But Osaka being as a food capital of Japan, I talk a lot about food in my tour, which might make you hungry :-) Therefore try not to come join my Experience with empty stomach).

Experience what it feels like to be a local! This 3-hour experience focuses on standing izakayas in Kyobashi, a neighborhood filled with small, local favorite restaurants and izakaya. Eat and drink like a local in these hidden gems while interacting with friendly Osaka locals! With me as your local host, you will be encouraged to try old-school izakaya foods and interact with locals in a way that you otherwise wouldn't. Unlike the other 'regular' food tours, you will be the one to choose which dish you'd try and order them by yourself in Japanese! We will go to 2-3 standing izakayas, and they have no English signs or menus. By the end of the tour, you'll be able to order your own next round of food and drinks! Come with me to eat and drink like locals, with locals. **PLEASE READ BELOW BEFORE BOOKING** FOOD/DRINKS ARE NOT INCLUDED IN THE FEE (For drinks and food, it’s usually in the range of 1000 to 2500 yen pp/place.) Please know that the experience will be taken place in STANDING izakayas and they are SMOKING-FRIENDLY. This experience is NOT for those who have many food restrictions or are very specific about the dishes they want.

PLEASE READ↓↓ ※Send us a message before booking for Spanish/French/Private options Tired of touristy stuff? Experience the underground side of Osaka like a local! What's unique about this tour: - Journey through the Tobita Entertainment District and learn about why its the last of its kind in all of Japan. - Delve into the retro charm and bustling energy of Shinsekai, an old theme park turned local hangout spot. - Savor the authentic flavors of Osaka with our hand-picked selection of dishes paired with the perfect drink to compliment. (Izakaya hopping food tour in 2 stops) Please Note: Our food offerings are curated for the bold and adventurous. You'll be eating things you've never tried so dive in with an open heart, and let Osaka's culinary wonders amaze you! -Let us know for dietary restrictions We are a group of passionate Japanese, fluent in multiple languages, offering insights and stories that only a native local can provide. Join us for a truly immersive Japanese experience that will leave you with memories and stories unlike any other! (Read our reviews if in doubt!:)) Other Notes: ※Food & drinks bill will be split among the guests ※It is 50% a food tour so please don't eat before coming ※Average spending for Izakaya is ¥3~4000 ※We will not be responsible for allergies / accidental ingestion mismatching your dietary restrictions (tell us in advance)

Enjoy the freshly caught sashimi platter and Japan's only "Wagyu" tasting course with a wide variety of carefully selected sake in Osaka's high-class restaurant district. Learn from a seasoned Japanese chef with easy-to-understand explanations on how to properly select fresh fish for sashimi, how to tell apart each cut of Wagyu beef and how to pair them with a variety of amazing sake. Fresh seasonal vegetables, fried rice and Japanese pickled vegetables are included. Located in Osaka’s premiere restaurant and night life district, enjoy a night on the town at Teppanyaki Toyota. While on my tour, I will carefully explain and walk you through each dish and give you a better understanding of each cut’s characteristics and my creative thought process when designing these dishes. How to select sake and pair them with a Wagyu beef and fishes is essential to the overall enjoyment. So that I will explain the points of "Sake"choice. It is generally said that sake goes well with meals, and I would like you to experience a more compatible marriage on this tour.

Ramen and gyoza are some of the most popular foods in Japan, not only for natives, but for tourists as well. But sometimes these foods can be too heavy or not vegan- and halal-friendly. I think everyone should have a chance to enjoy Japanese cuisine, so I developed a healthy recipe compatible with vegan and halal diets. After meeting at Cora Coffee I, we'll move to my private kitchen. We'll start out our class with a lecture about Japanese cuisine and lifestyle. Then we'll start cooking two different kinds of ramen broth, along with ramen and gyoza made from all-natural ingredients and seasonings, using my original recipe, which is healthy and easy to recreate at home. Home cooking is not only centered on the happiness and health of the family, but is also nourishing and easy to prepare. Come experience the power of this tradition. Experience is the best souvenir. Other things to note All you need to bring is your appetite. Feel free to take as many photos and videos as you wish during the class. Let me know of any dietary restrictions in advance.

I invite you to enter my atelier normally not accessible. A local fluent translator will help me in explaining details about wagashi ingredients, motifs, and technique! First you will learn about basic ingredients, materials and tools for making wagashi using visual chart, and I will demonstrate the basic skills step by step for you to follow and do the same way by modelling, moulding, and shaping your own Japanese sweet. You can learn not only the basic skills of making, but also the beauty of Japanese traditional colours used and how I express seasons in the design of the "sweets". Don't worry, you can take your time at your own pace, and focus on getting inspiration and enjoying the making! When some difficult techniques needed, of course I will help you.　:-)　 Also, you can ask me to take photos of your making as you have to keep your hands clean! Making will be about 40 minutes, and when finished, you will have a matcha tea time to taste your own wagashi. We can pack the remaining wagashi to go,of course! Ingredients are red beans(azuki), white kidney beans, sugar, yam potato, agar, and edible colors from vegetables and plants. Sometimes I may use egg yolk or rice powder, which I can avoid if you ask me in advance. (More than 15minutes late arrival may be treated as cancelled or subject to additional charges.)

Let’s enjoy Osaka while paddling the waterway in a kayak. You'll discover new attractive viewpoints of the city that you've never seen before from land. You'll also enjoy the magnificent scenery of the Osaka Castle at sunset sometimes if you choose the later time activity and if the weather is good enough. During cherry blossom season, you'll be able to enjoy the cherry blossom scenery from both banks. We meet at the east exit of sakuranomiya station. Then it takes around 5mins to a soft sand beach . After a short explanation of the kayak basics and the boat traffic rules of the city river, we'll start our trip from the beach that is easy enough to splashdown, even if it's your first time. I've been kayaking for a long time and think that the best part is the freedom. There are no tracks or traffic signals in the river. Like your own life, you control the kayak by yourself. You paddle with only your own power and feel a great sense of accomplishment when you arrive at your destination. I guarantee this will be an amazing, unforgettable experience, and I think you will fall love, both with kayaking and Osaka. Other things to note In winter, please wear warm. In summer, long sleeves and sunglasses are better. It depends on the persons, we have totally almost over 2 hrs on the river with the exception of the preparation.

Before you come here, please tell me about your height. I'll prepare a bicycle that is perfect for you. On that day, after we meet at Kashiwara station, we'll go to my guest house to talk about history and geography of Kawachi area that I guide you. After that, let's cycle together. If you are not used to cycling, I'll tell you how to ride gently. Kawachi area is about 30 minutes away by train from the center of Osaka, but it's scenery is completely different from the center of Osaka. There is a cycle track along the river. When you cycle on it, You can enjoy the beautiful scenery of each season. And there are vineyards, wineries, traditional wooden houses, ancient tombs and hidden historical sites that are full of curiosity in the area. It must be a special experience that you can only do here. After cycling, you can take a shower in my place. So there is no problem even if you sweat a lot. If you have any requests, like whether you want to cycle a long distance or not, I'll arrange the route for you. And I will ask you your interests so I will take you the best places suitable for you. Other things to note Please come here with suitable clothes for cycling and take care about heatstroke in summer.

Don't waste your time & money in Japan with the generic tourist experience. Choose a unique experience with a Michelin-seasoned Izakaya Chef who's passionate about traditional Japanese Cuisine. Yuki provides a unique & private cooking experience [max 6 people] to those wanting to learn authentic Japanese set in a beautiful apartment tucked away among the shrines and peaceful local community alleyways. In this session we will learn how to prepare & cook authentic crispy tempura donburi and hand shaven bonito miso soup complimented with izakaya styled nappa cabbage coleslaw using Yuki's secret techniques. All fresh produce will be sourced grassroots from our local community and based on what is best in season. OPTIONAL: I can pick you up from the station [10 mins walk], and happy to give you a tour of the neighbourhood during the walk where I share my local knowledge on topics like life and culture here in Osaka. SESSION: Learn pro prepping & cooking techniques from Yuki as she guides you through her knowledge of Japanese cuisine for this particular dish. OUTRO: Once our lunch is made it's time to share it over tea. This is a good chance to enjoy your food creation and I will guide you on how to appreciate each component of the meal. No need to rush off, guests are most welcome to zen out and enjoy tea in the lounge area overlooking the beautiful mountains.

You will rent out the kitchen of the ramen shop I run and experience being a ramen chef. I will prepare the ramen soup. Because it takes several days to make ramen soup.I will prepare all the tools, so guests do not need to prepare anything. The process of the experience starts with an explanation of the ramen ingredients and utensils, and you will experience the actual boiling of the ramen, the preparation of the soup, the presentation, and the actual eating. Because it is a charter, you can experience it with confidence. Since a gas stove is used in the process of boiling the noodles, infants cannot participate. You can experience it from small children (about ６ years old). Up to 4 people can experience it at the same time. For ramen, you can choose one of the ramen you like from the following. In addition to ramen, it comes with a mini chashu rice bowl. ①Chicken white soup ramen ② Seafood chicken white soup ramen (clam broth) ③Chinese soba (soy sauce ramen) ④Sea bream dashi salt ramen

It's beautiful and fresh cycling along the river, which no tourists visit. We also go through local Japanese neighborhood districts, which are beautiful, cozy, and quiet. Especially hidden gems in Nara, cycling along the Saho river, which only local people visit :) With fewer tourists, no cars, and no stress, you'll feel relaxed from a busy Osaka/Kyoto stay. In Nara Park, beside the crowded and busy Todaiji-big Buddha (600 yen entrance fee), a few people visit Nigatsudo Hall on the hill. This is because the view from the Nigatsu-do hall is breathtakingly beautiful. But you've got to ride your bicycle up there, so it's a little bit of exercise. While we cycle around Nara Park, we will see many deer. There are 1,200 deer in the park. And I'll take some lovely group photos of you while cycling. I'm an excellent selfie photographer! It's downhill from Nigatsudo Hall to the station, but it's easy to return! If it rains hard, we'll get our raincoats and walk around the park. (We ride buses between the station and the park.) There is a sake brewery in town, and we can try Sake tasting if you want. (500yen Extra charge) Other things to note Please make sure that you can ride bicycles very well. Please wear comfortable clothes and shoes for cycling. Please bring your cap or hat to prevent health problems caused by heat strokes.

We welcome you to our sake tasting experience in Kobe. We'll explore at least three of breweries in Nada area. I'm passionate about sake, and I’d like to share with you the process of sake making, comparing different kinds and brands. On this trip, you will taste the differences between various kinds of sakes—the highest quality, unfiltered, unpasteurized, and many other seasonable sakes. At the beginning of our trip, I will briefly explain why Kobe is famous for sake, its sake history, and how the industry has been changed. Midway through the trip, you will have the opportunity to stop by a local tofu manufacturer and taste their small offerings. We'll also visit a special brewery, founded over 250 years ago, which still makes sake in small batches. It is the one of the biggest breweries around here. You will get to know the whole production process, while getting a feel for the deliciousness of sake by actually tasting freshly made sake. At the end of our trip, we'll visit an innovative brewery that makes brandy, sherry with sake and citrus fruit sakes.
 Please eat something before drinking sake and bring backpack for souvenir sake bottles! The transportation fee is not included. We walk around 3km, I recommend that you wear comfortable shoes. Please note there may be slight changes in destinations due to the breweries'/shop's closing schedule, etc.

Please find out this tour on IG #travel.japan_together Bar hopping tour at Dotonbori & Uranamba area. "Uranamba" is the area many local Osaka people enjoy drinking. We will take you to real local bar and izakaya, difficult to find for foreigners. Also take you to some deep & hidden places you never know. This experience is not just for local foods and drinks, give you the opportunity to connect with local people. Cannot wait to show you guys around my city!! We will eat during the tour, so you don't need to eat before the tour. Let's enjoy food and drink like local! If you have special request related to place, food, date and so on, we can organize the tour up to your requests. ＜What's included＞ ○ 3 hours with a local guide ○ Admission fee is free ✖️ Alcoholic Beverages ✖️ Dinner ※We split the total amount, and 99 yen or less will be rounded up to make accounting smoother. ※If you have any dietary restrictions, please let us know in advance.

Upon arriving at the Teafari House via the shuttle, we enjoy some fine organic matcha from the tatami room overlooking the tea fields . Feeling good from the matcha we start our walkabout. Surreally beautiful tea fields, historical sites, local architecture, mountain streams, and a 1400 year old sugi tree, all await us. I will be explaining all things tea and nature as we stroll through the tea fields and forest on public and private paths. After the walkabout we return to the tea room for our private tea party with the best locally sourced natural tea and simple vegan bento/additional sweets that compliment the tea. After the tea party we board the shuttle back to the train station before rush hour begins allowing you to enjoy the rest of the day relaxed. A quote from a past guest : "A tour with Greg is not a mass produced cookie-cutter spiel that you often experience with tours, but is rather an authentic local experience that feels like a conversation with a friend. It's not just a tea picking tour, it is an intimate discovery into country life in Japan." This is the Teafari experience! This experience is offered in my native language, English. please contact me for further info, if needed. Arigato

We will make a deco rolled sushi. Deco rolled sushi is very artistic and popular because of cute characters and winding of beautiful paintings. It is a fun and delicious experience! I will teach the basic of unwinding such as amount of rice and vinegar, how to use the sushi-mat, how to handle seaweed, how to put rice and how to cut sushi. Even those who do not have confidence can make beautiful rollings. While eating the sushi we made, I would like to talk as much as possible about questions on deco rolling as well as other questions about Japan and sights of Osaka. Other things to note Please make your reservation 2 days in advance. Please come to the apartment by yourself. Please contact me if you do not understand

Experience what it feels like to be a local! This 3-hour experience focuses on standing izakayas in Kyobashi, a neighborhood filled with small, local favorite restaurants and izakaya. Eat and drink like a local in these hidden gems while interacting with friendly Osaka locals! With me as your local host, you will be encouraged to try old-school izakaya foods and interact with locals in a way that you otherwise wouldn't. Unlike the other 'regular' food tours, you will be the one to choose which dish you'd try and order them by yourself in Japanese! We will go to 2-3 standing izakayas, and they have no English signs or menus. By the end of the tour, you'll be able to order your own next round of food and drinks! Come with me to eat and drink like locals, with locals. **PLEASE READ BELOW BEFORE BOOKING** FOOD/DRINKS ARE NOT INCLUDED IN THE FEE (For drinks and food, it’s usually in the range of 1000 to 2500 yen pp/place.) Please know that the experience will be taken place in STANDING izakayas and they are SMOKING-FRIENDLY. This experience is NOT for those who have many food restrictions or are very specific about the dishes they want.

We will share a course-meal of traditional Japanese food across 4-6 food stands and restaurants. I have chosen these vendors to talk about quality food and rich food culture that represent Osaka. Throughout the evening, we will try many kinds of foods that highlight Osaka's rich culture. Other things to note: - Pescatarian options available. Vegetarian and gluten free options will be limited. - Please let me know if you have food restrictions or allergies at least a week beforehand. I might not be able to fully accommodate restrictions as it is a group experience. - This experience is run by either myself or another trusted local guide. - I update my tour availability by the 3rd week for next month. Even if you don't see availability, please check back later.

We meet in Shinsekai area, an old neighborhood of Osaka, walk around the area then head toward the Minami area, Osaka's southern city center, including world-famous "Dotonbori". Osaka is well known as the food capital of Japan, or kitchen of Japan, and you will see why once you get here. There are so many restaurants all over the city, and all kinds! I'll show you not only the variety of foods Osaka can offer but also the history of the area, Japanese culture, tradition and everyday life of local people. I'd recommend you to take my walking tour at your earliest convenience once you arrive Osaka, since I'll talk a lot about what you can do and eat here, as well as restaurant recommendations. This will be an excellent activity for you to familiarize yourself to this amazing city, and also Japan over all. I'll try my best to let you have a good time while you're in my beloved city, Osaka!! I'm looking forward to showing you the best of my Osaka!! PLEASE NOTE THAT THIS IS NOT A FOOD TOUR, meaning no food is included in my tour. But Osaka being as a food capital of Japan, I talk a lot about food in my tour, which might make you hungry :-) Therefore try not to come join my Experience with empty stomach).

First I explain a little about what is special about “Akahada-yaki”. Then I hand over the raw clay to guests for appreciation and touching.Imagine this clay will be given life and become a work in your daily life! Have in your mind a image of your own design. Eg. If you participate with your partner, making same teacups for each other might be a memorable experience! I will also advise for your design from easiness of making or solidity in use. When design is finished, then we start building and shaping by wheel throwing. (See my demonstration!) It’s really a fun to turn a wheel! You can either concentrate in your work, or get more inspiration watching at my works in the gallery. Final step is to scrape and write your name at the bottom of your work. That’s how it works! And let’s have a tea break and Japanese sweet over imagining the finished condition of your work. I will dry and bake your work, then duly pack it , which takes 4 months (or longer in high seasons) in total till dispatching for shipment. (International shipment cost should be additionally paid at the class. For some countries shipment may not be possible, please ask.) About the cost or acceptability of international shipment of your completed pottery to your country, please check with us beforehand.(For some countries we reccommed to use more costly Fedex service for safety.)