Unique things to do in Metropolitan City of Bari

My mother-in-law, Grandma Tetta makes home-made pasta since she remembers it: orecchiette, minchiareddhi, tria, sagne 'cannulate, with love and dedication unchanged over time. Certainly her hands work better than mine and he especially likes to explain this wonderful art to young and old people! You will learn how to made the orecchiette with grandma Tetta a.. a woman of the past, I recommend do not make her angry! Then after the workshop we we ll go on terrace for a tipicalsalentine dinner: from antipasto to sweets, with two kind of pasta: sagne ncannulate e orecchiette. We are a B&B too, so if you will drink to much wine, don t worry, you could stay in our cozy room ! See you for breakfast :) Visit my Airbnb profile to have a look to all our Suites, the "Adventure", the "Experience" and our personal "Guide"

Come and discover our farm. We will begin your experience visiting the Moscato di Trani vineyard a few steps from the property and we will present you the peculiar characteristics and the history of the Apulian viticulture. At the end we will taste 4 of our wines, we will explain its history and how the wine was born: - n. 1 Red Wine IGP Puglia; - n. 1 Rosè Wine IGP Puglia; - n. 2 White Wines IGP Puglia and Valle d'Itria; They will accompany the wine tasting with a tasting of typical products of own production or locally-grown. We are waiting for you in our Agriturismo! Would you like to try the experience to live in a true trullo-house? We offer also that: https://www.airbnb.it/rooms/4703115 Other things to note In this period of COVID-19 crisis our experience help you to be away, in our large space in the countryside of Puglia. We will assure the respect of rules and restrictions to contain Corona-virus but anyway we offer a true experience to share with you our vineyard, wines, foods and landscape.

We'll meet at the Castello Tramontano and we'll start getting to know to each other. I'll explain you the rules of the game, I'll give you a map with places that you need to visit as well as riddles to solve for each one. You'll need to keep both your legs and head active to solve them in 1 hour and 45 min, but the reward will be worth the effort. Not to mention that, in the research, you will have the opportunity to discover what are, in my opinion, the true gems of the city. While you go searching, I'll stay at the starting point in case you need more hints. At the end of time you'll come back where we first met and together we'll go to a nearby bar where I'll tell you the history of the places you visited. I'll offer you a coffee and together we'll open the treasure chest after decoding the key! Every one of you will receive a certificate of participation, but only the winner will get the treasure! If you're looking for a different way to get to know the city or an original way of making a gift to someone or simply enjoying yourself, this is definetely the activity for you! On request it is possible to add small gifts or tickets supplied by you to the chest. IF YOU'RE A LARGE GROUP PLEASE CONTACT ME TO ARRANGE A CUSTOMIZED DISCOUNT Free for kids < 4!

Welcome to our home! We will welcome you in our laboratory, the place where we keep, label and ship our extra virgin olive oil. After the countryside and the oil mill, this is where our thoughts, our lives, and where we meet gourmet friends from all over the world! You will participate in a guided tasting of extra virgin olive oil to learn how to recognize its quality, flavors and aromas through tasting with the classic blue glasses of a professional taster. We will offer you a taste of different extra virgin olive oils (depending on the availability of the harvest) and of the range of natural flavored products of our production, made with essential oils extracted in a natural way. After a first taste in purity, we will offer you tasty bruschetta of local durum wheat bread, to be seasoned with the tasted oils, typical friselline dressed with our olive patè, a taste of dried tomatoes and vegetables in oil, local honey, our almonds and a glass of local rosé wine. We will spend a pleasant and tasty hour together!

After our welcome we’ll offer you a no alcoholic drink with fresh fruit if you prefer and you will also enjoy our pool waiting for the beginning. As soon as we’ll be ready, we’ll begin with our traditional cooking lesson where our mothers and grandmothers will show you all the techniques for making Focaccia, handmade pasta and cheese. They will teach you all the techniques of the past and you will have to prepare everything with them. When every dishes will be ready, the focaccia will be baked in the wood-fired oven and you will have dinner with the products of yourselves made (Focacce, Orecchiette and Formaggio) and also other traditional dishes we will prepare for you. Obviously water, beer and wine are included. If at the end of the experience you will have satisfied yourself we will have reached our goal and before leaving we will give you a small souvenir of Puglia Other things to note All experience phases will be translated in English. If someone is allergic to gluten or lactose, please let us know on time

I’ll wait for you here in my kitchen, here we will taste a good bruschetta, made with extra virgin olive oil (UNESCO heritage) produced by us... And of course, we will start cooking !! - I will teach you the true artisan technique to get the typical fresh pasta from Puglia. - The classic focaccia from Bari with oregano and fresh tomatoes. No kneading machines, just your hands and love! We’ll use the freshest local ingredients and, for one day, you’ll be part of our family! Learn the secret of Apulian cuisine and surprise friends and family once you get home. You will taste the results of your efforts. I will be happy to share with you a glass of good local wine to toast to the best experience you have done in Puglia! This experience is suitable for families and children, the menu can be easily adapted for vegetarians and vegans. ps: If you are a group or do not see availability you can try contacting me for other dates AND TIMES. Other things to note I have a cat, it is very shy will run to hide! my apartment is on the 6th floor with a lift this experience is suitable for families and children, the menu can be easily adapted for vegetarians and vegans. Don't hesitate to ask for changes to the menu if you have special needs! SOCIAL PROFILE INSTAGRAM & FACEBOOK: CUOCADISTRATTA

You will be fascinated by the anecdotes about how my grandmother prepared the pasta and what the kitchen represented in the past and in part still represent. An immersion in the real life of Puglia and Italian sociology! I will let Elisa, my friend and precous collaborator as a super expert in the Apulian pasta, communicate with the gestures and with the example; she does not speak ehglish but she will always be able to communicate with the heart and experience. And once you will be at home producing your own good food, will be precious the memory of what she showed you. I will instead communicate, if necessary at the same time, in English, Italian and French and you will probably laugh at my flights from one language to another and my role as a "slave in the kitchen of Elisa":-) allows me to tell still so much of Puglia through the many typical objects that I collect at home. The wine, the foods that I serve together with the pasta that we prepare together and that are all local and largely fruit of my organic vegetable garden, do the rest. The lunch that follows is collaborative, all peoples help and, crockery and pans in the hands, all peoples invade my house too, with my great pleasure because this allows me to tell still so much of Puglia through the many typical objects that I collect at home. The wine, the foods that I serve together with the pasta that we prepare together and that are all local and largely fruit of my organic vegetable garden, do the rest. Other things to note we speaks also in english and french

Armed with board, flour and water, we will make together with our guests Orecchiette, a typical Apulian pasta shape. We will cook them following the traditional recipes, with fresh scattarisciati tomatoes or with cime di rapa (turnip greens), depending on the season. In addition to ‘’our orecchiette’’, we will taste a typical Salento menu consisting of tarallini, frise, cheese, mozzarella, legumes and vegetables that we could also have the chance to harvest from our home’s garden, depending on availability. There will also be a good bottle of Salento wine on the table and the liqueur made with laurel leaves collected from the great hedge of grandparents’ house. Narrations and explanations on the history and traditions of Salento will accompany the culinary experience. Other things to note It is possible to combine the "Orecchiette fatte in casa" experience with an overnight stay in "Villa Salentina in città" with discounts https://www.airbnb.it/rooms/19106234

The cooking class will take place all year round at my family trullo. Here you will take the course either inside an equipped kitchen or outside, under a comfortable wooden patio and you can eat here or in the shade of a centuries-old olive tree. The course will be structured as follows: Welcoming the participants and detailed presentation of the host and the experience; Introduction to the history and gastronomic culture of Puglia; Practical phase which includes three preparations: Preparation of tarallini with wild fennel; Preparation of a typical sweet made with local jams; Preparation of orecchiette with the use of local semolina. At the end of the preparations, the guests comfortably seated at the table under an ancient olive tree (if the course takes place at the trullo) or in a suggestive dining room overlooking the garden, or in the garden itself in favorable weather conditions, will move on to the tasting phase with the following menu: -tarallini and other snacks, -orecchiette topped with meat roll ragout or vegetarian sauce, -the dessert they prepare, -a good glass of wine and a homemade rosolio. Other things to keep in mind Communicate in advance if there are special needs (whether or not you eat meat, if vegetarian or vegan) and any food intolerances or allergies

Cooking is part of our family traditions. We prepare and cook typical local dishes. Guests are welcome!! You will be the cooks here, preparing orecchiette, sagne, minchiareddrhi under our instructions. You will be equipped with rolling-pins, a table of course, cooking tools and all the ingredients needed in the preparations of our pasta fresca. We will tell you the origins of the different kinds of flours and we will answer all your questions. Then, Pittule will be in turn!! It’s the typical tasty fried food during our Christmas period. We will show you how a Pasticciotto is prepared and you can taste it!! We will hand you a manual with all the recipes written both in Italian and English. Our guests can take everything they have prepared with them, in order to come back home with a little piece of Salento. Other things to note If you have particular tastes, I advise you to call me beforehand to agree on a different menu to be prepared.

Nonna Rosa's Orecchiette Let's learn about the basics of our cuisine together. We pass along the values of Puglia tradition by working on the primitive elements: Water and Flour. The present meets the past between scents and colors in the setting of Casa San Giacomo. ---------------------------------------------------- Two hours of Cooking Class next to Nonna Rosa where you will prepare Orecchiette, Maccheroncini, Cavatelli and "Tatà Truccioli". And after your hands in pasta, you can try it.

Join me on one of the most beautiful seaside routes in Puglia! You will have unforgettable memories! We will discover the world's unique sea caves. We will explore the Palazzese Cave known to host a restaurant between rocks and sea! You'll see Isla de l 'Eremita, where a man has been isolating for decades! And caves that welcome the sun inside! We will also see the statue of Domenico Modistico and ancient buildings built on the rocks overlooking the sea, which arestill inhabited! All this while you alternate between each cave, you'll discover the stories and legends I've shared along a six-mile route. Before your return, you can't miss a dip in the most beautiful sea waters in Puglia and we will say goodbye with a toast and sample the famous Apulian taralli!

We will walk, for about 2 hours, in the beautiful city of Matera and specifically in the districts of the Sassi. In this pleasant walk you will have the opportunity to observe the city through the eyes of a historian, who will show you not only the artistic beauties, but also the social, cultural and political value of a truly magical place. This will allow the guest of the experience to truly understand the history of the city, its internal dynamics and the global influences that have influenced the beautiful city of Matera over the centuries. We offer an enveloping story capable of thrilling young and old in the world of history and also giving you pleasant culinary advice on the goodness of the territory. In addition to the two visits (morning and afternoon) we offer the possibility to book the night tour. In this case you will have the opportunity not only to learn about the history of the territory, but also some of its mysteries and its ancient legends. Don't miss this opportunity, take advantage of it!

We start an evening with the preparation of the dough of PANZEROTTI a typical delicacy from Apulia and in the meantime we see how to prepare SPRITZ. When the dough grows we taste Italian aperitivo: Spritz, OLIVES and various types of TARALLI. After we prepare the most famous dessert in the world TIRAMISU! Certainly will not miss the Italian language lesson and stories about Polignano and Italy. Finally, we fry panzerotti and frittelle and your dinner on the terrace is ready. An extraordinary evening suitable for everyone: from families with children, friends and for those who would like to meet other travellers; for all those who like to live the traditions and cultures of new places

We will take a 2-hour tour through the streets and alleys of the historic center, among classical buildings, baroque churches, and Roman monuments! Lecce is a precious gem, made of clear blue sky and ancient shining buildings, we wonder with the elaborate facades, the masterpiece of our Baroque art, and interiors that erupt with symphonies of angels, cherubs, saints, and flowers! it is an enchanted place, where time seems to have stopped!

My mother-in-law, Grandma Tetta makes home-made pasta since she remembers it: orecchiette, minchiareddhi, tria, sagne 'cannulate, with love and dedication unchanged over time. Certainly her hands work better than mine and he especially likes to explain this wonderful art to young and old people! You will learn how to made the orecchiette with grandma Tetta a.. a woman of the past, I recommend do not make her angry! Then after the workshop we we ll go on terrace for a tipicalsalentine dinner: from antipasto to sweets, with two kind of pasta: sagne ncannulate e orecchiette. We are a B&B too, so if you will drink to much wine, don t worry, you could stay in our cozy room ! See you for breakfast :) Visit my Airbnb profile to have a look to all our Suites, the "Adventure", the "Experience" and our personal "Guide"

We will walk, for about 2 hours, in the beautiful city of Matera and specifically in the districts of the Sassi. In this pleasant walk you will have the opportunity to observe the city through the eyes of a historian, who will show you not only the artistic beauties, but also the social, cultural and political value of a truly magical place. This will allow the guest of the experience to truly understand the history of the city, its internal dynamics and the global influences that have influenced the beautiful city of Matera over the centuries. We offer an enveloping story capable of thrilling young and old in the world of history and also giving you pleasant culinary advice on the goodness of the territory. In addition to the two visits (morning and afternoon) we offer the possibility to book the night tour. In this case you will have the opportunity not only to learn about the history of the territory, but also some of its mysteries and its ancient legends. Don't miss this opportunity, take advantage of it!

You will be guests in my trullo in Valle d 'Itria to give you a unique experience in the world of gastronomic traditions and wines of our region, Puglia. You will taste the best Apulian recipes in pairing with the wines of the region, sectioned up

Our experience will start in a cheese factory to accompany the production of burrata, mozzarella and other typical local Puglia cheeses. And soon after, we will taste these wonderful fresh, cured and always delicious cheeses. Other things to note: Please inform cases of food allergies or intolerances in advance. Thank you!

Join me on one of the most beautiful seaside routes in Puglia! You will have unforgettable memories! We will discover the world's unique sea caves. We will explore the Palazzese Cave known to host a restaurant between rocks and sea! You'll see Isla de l 'Eremita, where a man has been isolating for decades! And caves that welcome the sun inside! We will also see the statue of Domenico Modistico and ancient buildings built on the rocks overlooking the sea, which arestill inhabited! All this while you alternate between each cave, you'll discover the stories and legends I've shared along a six-mile route. Before your return, you can't miss a dip in the most beautiful sea waters in Puglia and we will say goodbye with a toast and sample the famous Apulian taralli!

Experience a 2-hour tour of the ancient ruins of Paestum led by a professional archaeologist guide and skip the line tickets included in a small group. Explore the ruins of the wonderful Paestum, including its three amazing Doric temples, the amphitheater, the forum and the markets. After the ruins you’ll visit the National Archeological Museum where are displayed some of the most beautiful artworks of the Magna Greece. Paestum is one of the precious archaeological pearls of Italy, it is located in the northern part of the Cilento region, not far from the river Sele, on the coast of the Tyrrhenian Sea. The town was founded by the Greeks colonists, under the name of Poseidonia, became the most popular city of the Magna Graecia. My tours are organized to be the most informative, interactive and wonderful experiences ever. You won’t just learn anecdotes about the history of Paestum you will be in the hands of my most valid guides, who will fascinate you with their knowledge and professionalism. Children are welcome to my tours. TICKETS ARE INCLUDED IN THE PRICE Our support team is always AT YOUR DISPOSAL, shall you have any doubt or question regarding anything. WHAT YOU'LL HAVE: • the possibility to live a wonderful experience both in a small, intimate group or a PRIVATE one • a tour suitable for children • passionate guides and archaeologists at your disposal

It will be an enchanted journey among the centuries-old olive trees of the Murgia Materana, following the call of the ancient Soviet olive tree. We will go through the suggestions of an archaic rite, approaching the majestic logs that bear witness to ancient stories. We'll explore the dives of an ancient farmhouse, where walls jealously guard a daily history of authentic traditions. Under the shade of centuries-old olive trees, we will taste the bread of Matera, baked by an ancient wood-burning oven, and we will accompany it with the extra virgin olive oil obtained from the same centuries-old olive trees. In an immersive workshop, we will enthusiastically prepare "la cialledda", a traditional dish that tells the meeting between the characteristic bread of Matera, now stale, and the vegetables of the Lucanian land. All will end with the sharing of this meal, just like the olive bins still do today during their breaks. And while we enjoy the prepared delights, we'll be accompanied by the enveloping sounds of popular instruments and songs that tell the material tradition. A unique and immersive experience that will make us fully experience the magic of this land and its ancient traditions.

Matera has a unique history in the world. A story of redemption, resilience and rebirth that you cannot believe true. That's why I want to tell you about it by this exclusive, immersive and dedicated experience. We will start from the very central Piazzetta Pascoli and here our journey will start back in time. We are going to visit both Sasso Caveoso and Sasso Barisano and during the visit we will touch several aspects: from art to architecture, from history to politics, passing through anthropology and plumbing engineering. We will enrich the experience with 2 reserved entrances but, above all, we will discover the true nature of the Sassi, from the origins to the present day. I bet you're looking forward to learning about the history of this wonderful city now, too. If so, I can't wait to tell you! See you soon! Keep in mind: 1 If necessary, you can do tours with customizable off calendar times. 2) The experience is held with a minimum number of 2 people. 3) Be sure to follow a guided tour with licensed and certified professionals.

Un tour della città dei trulli con un nativo di Alberobello, nonchè guida turistica abilitata. Una passeggiata attraverso i luoghi e le usanze più intimi della città, quelli che solo un abitante del luogo può svelarvi. Lungo il percorso, conoscerete storie e leggende locali, le usanze e la gastronomia tipica, distinguendo i fatti storici dalle leggende metropolitane. Un viaggio di 400 anni attraverso la Storia di Alberobello, per conoscere le origini ed il perchè della "città più singolare del mondo". Per i più piccoli, è anche prevista una caccia al tesoro, integrata nella visita guidata.

Learn to make the famous orecchiette and other formats with me Between centuries-old olive trees and genuine air in our magnificent olive grove in a rustic and well-kept agricultural setting. Using the springs that we expertly produce from the healthy and organic ancient grains, we will teach you how to make the orecchiette , the cavatelli and other forms with the use of simple tools and your hands I will cook for you the pasta we will have made together by teaching you our secrets of cooking and as per our Apulian tradition with different ingredients, simple and unique flavors that you can repeat at home. Couples,families,friends. You are all welcome in our Puglia ,in our magical olive grove where we will see the sun set among the olive trees and I will teach you how to prepare pasta as my grandmother Antonietta and we will eat under the starry sky. In addition, you will be able to taste our extra virgin olive oils and products on our farm. Prepare ,eat, and tell This is our experience. A tasting that you will be passionate about learning how to create the famous pasta made in PUGLIA. You can also buy the oils and products you will taste to take home a piece of Puglia We also move to your facility, so home cooking classes Ask for availability for other days

Ascolteremo i canti della tradizione contadina del passato, dove il tempo passava tra lavoro nei campi e ristoro serale danzando la pizzica pizzica. Non solo passi, attenzione... soprattutto ascolto del proprio corpo in accordo coi battiti del tamburo. Esploreremo il concetto di ritmicità, faremo "nostro" il ritmo della pizzica, come un abito cucito su misura, balleremo insieme ma soprattutto ci divertiremo! Qui si respira veramente il cuore pulsante della "terra del rimorso" poiché nella città di Galatina confluisce il fenomeno del tarantismo e il rituale del 29 giugno. Chiudete gli occhi, ascoltate e ascoltatevi. Al resto ci penseranno i vostri cuori!

Even in winter (warm in Puglia) On our farm just outside San Vito dei Normanni, home to our commercial business, I will introduce you to the world of extra virgin olive oil by introducing you to the different oils that the last oil countryside has given me...from the sweetest to the most fruity I will explain the times and every single variety of olive that I used to create these delights... local wines, simple dishes of our culinary tradition and a series of products from our company will frame it... The perfect experience that will make you feel part of our family , Puglia In the shade of our olive trees or under a pergola ... * our farm is a 2-minute walk from the Penny market bus stop in San Vito dei Normanni that connects to San Vito dei Normanni, so easily accessible also for those traveling by bus. In Vito dei Normanni is located between Brindisi and Ostuni in a straight line. If you need a taxi contact, that's fine. Request a new date,if possible we will accommodate you

Imagine an evening of walking through the beauty of Puglia and its vineyards, tasting its wines and unique flavors. Don't forget to enrich the experience with local culture and curiosities about the wine and vineyards. We meet at the Fasano train station, from there through our organized transfer that will bring you in our family farm, in the Martina Franca countryside, in the heart of Valle d 'Itria (departure from Fasano train station at 17.45). In our farm we will start our Wine Experience: we will walk through our vineyards and tell you about their history, cultivation techniques, information about grape varieties and our terroir. Directly in the vineyard overlooking the valley or in our taverna-cantina we will taste 4 wines from our farm Trulli il Castaño. We will accompany every wine with a typical homemade appetizer for a light dinner. We will guide you through the tasting with many curiosities about the wines and their history, winemaking techniques and the territory. No shortage of magical landscapes, memorable sunsets, and good company. At 21.00 about the transfer service will wait you in the property to bring you back safely at Fasano train station by 21.40.

Es geht bei diesem Workshop nicht um einen einfachen Kochkurs. "Wir machen frische Pasta" soll ein Kulturprogramm sein!! Ein miteinander kochen, mit der Idee den Tourismus näher an die Süd-Italienische-Kultur des Alltags, der Familie und der Menschen mit deren Sitten und Traditionen zu bringen. Wir treffen uns im Garten und machen erst einen kleinen Ausflug auf das Land, wo Michele sein Gemüse anbaut. Wieder zu Hause angekommen, Hände ins Mehl und rann an den Teig!! Rosalba macht mit uns die typischen, cilentanisch, haus- und handgemachten Tagliatelle und Ravioli di Ricotta. Ich begleite, übersetze und erzähle in der Zwischenzeit von meinen Erfahrungen im Cilento. Beim Kochen werden ausschließlich die besten Regionalen Produkte benutzt. Die Küche befindet sich auf Gartenterrasse, wo wir selber auch immer essen, weil alles identisch und gemäß der cilentanischen Kultur verlaufen soll. Rosa darf und möchte ausgefragt werden, weil nur so ein wahrer kultureller Austausch entstehen kann und das ist ja ein Sinn der Sache. Rosa hat von klein auf für ihren kleinen Bruder Kochen müssen, daher ihr Können und ihre reiche Erfahrung, die Sie nach Tradition selbstverständlich der nächsten Generation weiter gibt. Nach dem Kochen setzen wir uns alle an den Tisch und essen unsere selbstgemachte Pasta. Durch den Limoncello und der guten Atmosphäre werden dann immer aus 2,5 Stunden 3 bis 4.

Come and discover our farm. We will begin your experience visiting the Moscato di Trani vineyard a few steps from the property and we will present you the peculiar characteristics and the history of the Apulian viticulture. At the end we will taste 4 of our wines, we will explain its history and how the wine was born: - n. 1 Red Wine IGP Puglia; - n. 1 Rosè Wine IGP Puglia; - n. 2 White Wines IGP Puglia and Valle d'Itria; They will accompany the wine tasting with a tasting of typical products of own production or locally-grown. We are waiting for you in our Agriturismo! Would you like to try the experience to live in a true trullo-house? We offer also that: https://www.airbnb.it/rooms/4703115 Other things to note In this period of COVID-19 crisis our experience help you to be away, in our large space in the countryside of Puglia. We will assure the respect of rules and restrictions to contain Corona-virus but anyway we offer a true experience to share with you our vineyard, wines, foods and landscape.